Drumstick tree called the "Power house of minerals", well known for its multi-purpose attributes, wide adaptability, and ease of establishment. Its leaves, pods and flowers are packed with nutrients important to both humans and animals. The immature seed pods, called "drumsticks", are commonly consumed in South Asia. They are prepared by parboiling, and cooked in a curry until soft. The seed pods/fruits remain particularly high in vitamin C and are also a good source of dietary fibre potassium and magnesium. Also acts as antibacterial and a wonderful cleanser.

Drumsticks made into a variety of curry dishes in Indian Cuisine. It is used in curries. In developing countries, drumstick has the potential to improve nutrition, boost food security, foster rural development, and support sustainable land care. Its leaves, fruits, flowers, barks and seeds have medicinal values and are used in various manners in all dishes. Invaluable in preventing cardiac diseases.